D-(+)-Glucose Anhydrous CAS 50-99-7 Assay ≥99.5% (HPLC) Factory

D-(+)-Glucose Anhydrous (Dextrose) (CAS: 50-99-7) is a simple sugar that has six carbon atoms in its molecule and is classified as a monosaccharide. It is the primary source of energy for the human body. It is commonly used in medicine to provide a source of energy to patients who cannot eat or drink. It is also used as a sweetener in many food products. It is used in food and beverage production. Used as ood additives.
D-(+)-Glucose is a key component in many pharmaceuticals and medical products, and is used in a variety of laboratory and medical applications.
The primary use of D-(+)-Glucose in scientific experiments is to provide a source of energy for cells in cultures, as well as a reagent for a variety of biochemical assays.
D-(+)-Glucose has potential implications in a variety of fields including medicine, agriculture, and biotechnology. In medicine, dextrose is used to treat hypoglycemia and as a source of energy for patients who cannot eat or drink. In agriculture, D-(+)-Glucose can be used as a feed additive for livestock. In biotechnology, D-(+)-Glucose is used to produce recombinant proteins and other biologics.
D-(+)-Glucose serves to replenish lost nutrients and electrolytes. The agent provides metabolic energy and is the primary ingredient in oral rehydration salts (ORS) and is used in intravenous (IV) fluids to provide nutrients to patients under intensive care who are unable to receive them by the oral route. Solutions containing glucose restore blood glucose levels and provide calories and may aid in minimizing liver glycogen depletion and exerts a protein-sparing action. It also plays a role in the production of proteins and in lipid metabolism.
D-(+)-Glucose is produced commercially by the hydrolysis of starch using enzymes.